![]() It will make it seem like the chicken is done well before it is. ![]() Keep in mind that you should be careful to avoid the metal skewer when checking the temperature of the chicken for doneness. You will love having them to make this recipe and my Steak Kabobs. I am a firm believer in boneless chicken thighs for grilled chicken. They are reusable, and you don’t have to soak them. Which Cut of Chicken Is Best for Marinated Chicken Kabobs. I would like to encourage you to use metal skewers for this recipe. The vegetables will pick up the flavor of the marinade on the grill and be delicious alongside the chicken. These easy Chicken Kabobs brushed with a honey lime sauce are juicy, tender and flavorful. We only want to break down the outer edge of the meat, the marinade is not meant to completely break down the meat.įinally, though we are only marinating the chicken, it will impact the flavor of the vegetables.It will make the chicken gummy and unappetizing. Do not marinate chicken for more than 24 hours.Toss until everything is evenly coated, then place in the refrigerator for at least 30 minutes. Add in the peppers and ingredients for the marinade. For this recipe I’m recommending 2 hours, but you could definitely start the marinade the night before. Pat down with a paper towel and cut into 1 1/2-2 inch cubes for bite-size pieces. Chicken should marinate for 1 to 24 hours.Serve with rice, flatbreads, pickles and sumac. Grill the chicken for 6 to 8 minutes on each side until nicely seared on the outside but juicy inside. It’s important when you marinate chicken that you keep a few things in mind. Chicken Kabobs are a classic for your summer grilling line-up They are bursting with flavor and such a flexible, healthy way to create a dinner your entire family will love. Thread chicken pieces on skewers and arrange them on the grill.
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